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Quote from: mickdabass on March 30, 2020, 12:05 PMHi PhilThats a very interesting read.Ive never tried to cook rice in a microwave. Must give it a go.Seem to have a bit of spare time at the moment lolReading your article reminded me of a ridiculously over complicated gravy recipe I tried about 10 years ago.That included a spice stock to be added to the gravy at the latter stage of cooking. I seem to remember it completely ruined the gravy. I know the stock had another name so I googled it and found this recipe instead from Dan Toombs. Might be worth a lookhttps://greatcurryrecipes.net/2013/09/10/herb-and-spice-stock-for-that-perfect-curry/Stay SafeMickAkhni stock?
Hi PhilThats a very interesting read.Ive never tried to cook rice in a microwave. Must give it a go.Seem to have a bit of spare time at the moment lolReading your article reminded me of a ridiculously over complicated gravy recipe I tried about 10 years ago.That included a spice stock to be added to the gravy at the latter stage of cooking. I seem to remember it completely ruined the gravy. I know the stock had another name so I googled it and found this recipe instead from Dan Toombs. Might be worth a lookhttps://greatcurryrecipes.net/2013/09/10/herb-and-spice-stock-for-that-perfect-curry/Stay SafeMick
On the subject i found this today, anyone seen it?https://www.thefooddictator.com/the-hirshon-british-indian-restaurant-curry-base/
Quote from: mickyp on April 01, 2020, 07:48 AMOn the subject i found this today, anyone seen it?https://www.thefooddictator.com/the-hirshon-british-indian-restaurant-curry-base/I have no idea who this guy is but I did get a ping back from it when he published it."First
