I've just received my orders of seeds for next season and further. I'm not into the hots so I've gone towards the easy, high yield, useful plants.
I have a packet of seeds each of Rajah and Kashmiri mirch, 2 packets each of Green Cayenne, Red Cayenne, Green Jalapeno and Australian Red Chilli. I'll also be preparing for a bed of mixed variety Capsicum / Bell Pepper this year as well, so I'm looking forward to winter preparations for spring planting.
I'm going to do some early viability testing of seeds out of dried imported Kashmiri and Byadji varieties. I don't know if they've had any sterilization processes or not for import. Has anybody tried to grow them from imported pod seed before?