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Author Topic: 800  (Read 19621 times)

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Offline mickyp

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Re: 800
« Reply #10 on: December 04, 2019, 11:29 PM »
Quote from: Peripatetic Phil on December 04, 2019, 05:39 PM
Och, laddie. ye dinna stop bein' a wean jist because ye pass th' age ay 70. ...

you can join that online dating agency "cinder"
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Online Peripatetic Phil

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Re: 800
« Reply #11 on: December 05, 2019, 10:36 AM »
Quote from: mickyp on December 04, 2019, 11:29 PM
Quote from: Peripatetic Phil on December 04, 2019, 05:39 PM
Och, laddie. ye dinna stop bein' a wean jist because ye pass th' age ay 70. ...

you can join that online dating agency "cinder"

"Cinder" isn't a dating agency, it's a waiting-list for a slot in the crematorium schedule ...
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Offline mickyp

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Re: 800
« Reply #12 on: December 05, 2019, 11:37 AM »
Phil, it would be interesting to log the time taken for chicken tikka when skewered, if you use the type of skewer for a Tandoor say 1/4" sq stainless with the wooden handles, flipping and removing them will be a dream.
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Online Peripatetic Phil

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Re: 800
« Reply #13 on: December 05, 2019, 06:15 PM »
That's what I'm hoping ...
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Offline romain

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Re: 800
« Reply #14 on: December 06, 2019, 04:15 AM »
Have to say I am excited to hear how this thing works out. 800C is a whole different world...
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Offline romain

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Re: 800
« Reply #15 on: December 06, 2019, 04:29 AM »
Watched a toast test video. It's hot in the area under the infrared  burner and much less so at the extremities so I'd think that you would need long skewers and not too much on any given skewer. Also, refractory heat  might be interesting.

You could put some refractory stone on one of the trays below where fr you would cook the chicken. Not unlike a pizza oven (heat from above and below) or a tandoor (heat coming from everywhere). This based on watching a guy talking in German (which I do not speak) so take it for what it is...

Looked at the reviews Phil posted. First review I had to include for the Maillard comments.

 I eat steak daily and no amount of pan frying or bbqing ever seemed to get the restaurant standard I wanted. This is a simple outdoor setup. It uses patio gas, gets upto temperature in under 2 minutes and cooks a 400g ribeye rare in under 2 minutes with a great maillard crust. You want it cooked more, lower the tray and give it a little more time
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Online Peripatetic Phil

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Re: 800
« Reply #16 on: December 14, 2019, 01:31 PM »
First one arrived damaged (sent from Germany in only basic packing, no outer box); replacement requested.
« Last Edit: December 14, 2019, 08:19 PM by Peripatetic Phil »
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Offline mickyp

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Re: 800
« Reply #17 on: December 14, 2019, 06:03 PM »
Didn
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Online Peripatetic Phil

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Re: 800
« Reply #18 on: December 14, 2019, 07:48 PM »
So do I, especially as the price has now gone up to a more realistic
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Offline mickyp

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Re: 800
« Reply #19 on: December 15, 2019, 05:01 PM »
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