The BIR secret....

[bhamcurry]

Here am I still waiting for some of "those secrets" to be unleashed,

honestly, there aren't any. It's down to reliable recipes, practice, and tweaking the recipe to your own taste.

[mickyp]

I know lol, it was my wierd sense of humour

[Peripatetic Phil]

Here am I still waiting for some of "those secrets" to be unleashed

honestly, there aren't any. It's down to reliable recipes, practice, and tweaking the recipe to your own taste.

Well, there are no real secrets to Freemasonry, but that doesn't deter some people from devoting their lives to trying to find out what they are !

** Phil.

[mickyp]

We are doing the same with Bir but in doing so we dont have to roll our trouser leg up or shake the spoon in a special way

[Peripatetic Phil]

I do find it helps to bare the left breast, 'though (stops the starched shirt from getting turmeric stains on it ...) !

[mickyp]

Turmeric, reminds me back in the eighties my neighbours came home with a TA, he tripped and spilled the lot over their new Settee, never got the stain out.
When i wear an apron when cooking i never seem to get it splashed, but 10 secs at the hob without it and........

[Garp]

There are loads of secrets in BIR cooking not published anywhere, quite delusional for members to think otherwise.

Still waiting too, but not holding my breath 

[mickyp]

Save that for when your frying any of this years crop of hot ? s

[Garp]

 

[romain]

I'm still waiting hopefully. I've been working hard to get a decent biryani in restaurant like times. Think I'm close but a few secrets would be welcome.