Topic: The BIR secret....

[Peripatetic Phil]

As you were willing to respond to my comments, Porchy, I am happy to retract my suggestion that this was shill posting and apologise if I mis-interpreted your intentions.  I have re-instated your original content to the best of my ability, although I think that you linked to one video whereas I have linked to the channel.

** Phil.

[Garp]

The Glebe Kitchen website actually looks quite interesting: https://glebekitchen.com/

[noble ox]

Not been here for a while but looking in every now and then.
Have been using glebe kitchen website for 18 months the vindaloo and madras are are 10/10 the cooking technique is bang on and explains the cooking temps and when to add what
Once learned it will become easy and second nature

[Secret Santa]

reducing  until the

[Secret Santa]

As you were willing to respond to my comments, Porchy, I am happy to retract my suggestion that this was shill posting and apologise if I mis-interpreted your intentions.

Given the very relevant subject matter in the linked YouTube video I can't help feel you were a bit too quick off the mark here. There is such a thing as over-moderation you know.

[Peripatetic Phil]

I agree, which is why I have already apologised to Porchy for my initial assessment of his contribution, but I did not moderate his post without careful thought

[mickyp]

The Glebe Kitchen website actually looks quite interesting: https://glebekitchen.com/

Just had a looky, as for looking quite interesting, yes it does straight onto my bookmark list, nice one Mr Garp

[mickyp]

I agree, which is why I have already apologised to Porchy for my initial assessment of his contribution, but I did not moderate his post without careful thought

[porchy]

As I say  understand the initial reservation so no major worries. The only reason I posted here was because I got more insight from this site than others, didn't feel I had anything specific to contribute, just about every question answered and debated (and spend too much time on computer at work). I had seen the technique many times but not realised the importance of the sequence and reduction until I saw the video on the glebekitchen site -  so obvious really when the penny eventually dropped. Jedi Curry Master as far as I am concerned the creator was clearly involved in the bland onion soup base to BIR curry miracle   

[Peripatetic Phil]

Many thanks for the further comments, Porchy