Topic: Hybrid curries - House specials!

[Yellow Fingers]

I've certainly heard of it and seen it on menus, but never had it. A quick Google tells me it is something like  chicken tikka in a butter and tomato sauce, with a flavouring of well caramlised onion. Sounds pretty tasty to me.

YF

[Chilli Prawn]

Thanks YF & Bart.  It is my one of my wife's favorites and is as you describe and very rich, and it is hot (Madras) and has whole bean chillies in it.

CP

[spicysarsy]

I must admit I've never heard of this one. Very interesting and sounds tasty.

[King Prawn]

Hmmm....Maybe time to launch my King Prawn Lager Vindaloo? ;D ;D ;D ;D ;D

I still think the taste is in the oil....

KP(V)

[Chilli Prawn]

Yes they boil up a pan of Cobra/Stella & Mustard oil untill all the liquid has gone.  ;D ;D ;D

[King Prawn]

Mmmmmmmm.........I think that sounds like a great idea!

KP(V)