Topic: Dry Bhaji mix

[mickyp]

What should the ratio be between gram flour and onion, by weight please? Spices, etc I can probably eyeball, but it seems to me the key to success will be getting the basic proportions right.

Do you know that is so anoying, whenever i look at video's of restaurants making onion bhaji's its all about buckets and chucking stuff in.

For 500g of onions i have been using 6/7 TBL spoons of Gram and 2/3 of rice flour.

now legging it incase CT comes back

[mickyp]

........

[chewytikka]

Easily annoyed and a bit odd ;D ;D

DB
Yet another freeform BIR recipe

If your new to making Bhajis
Just start off with 4 medium sliced onions (about 600gms)
200gms of Gram flour (Besan)

I did a full run through on this in 2015, but I can

[mickyp]

Sometimes you see recipe's that say eggs before flour, some eggs after the flour, i expect we have all seen videos where the ingredients are all poured in and then mixed with the fingertips, how does that work? getting the mix even, i sieve the flour on and shuffle the onions about to try and get an even coating, when i see the flour just dumped in and mixed it makes me wonder if i am wasting my time, any thoughts on this?