Topic: New bir channel

[Madrasandy]

I'm a bit disappointed that, after publishing his base gravy video, he hasn't made any videos of him actually creating dishes using it.  I'm sure that people who frequent his restaurant would rather see how he actually does it rather than some 'homestyle' version.

For many on here, more can be learned by watching what's going on elsewhere in the kitchen.

If you had bothered to listen to him or read the comments he says that he will post up base gravy curries if he gets enough requests on his channel. I

[livo]

I'm getting an error on that link chewy. "URL signature expired".

[Garp]

I'm a bit disappointed that, after publishing his base gravy video, he hasn't made any videos of him actually creating dishes using it.  I'm sure that people who frequent his restaurant would rather see how he actually does it rather than some 'homestyle' version.

For many on here, more can be learned by watching what's going on elsewhere in the kitchen.

If you had bothered to listen to him or read the comments he says that he will post up base gravy curries if he gets enough requests on his channel. I

[chewytikka]

I'm getting an error on that link chewy. "URL signature expired".

Cant help you there Livo, its just a straightforward link.

cheers Chewy

[livo]

Just tried it on the tablet.  The link doesn't like us orstrayins eh.

Garp, you crack me up sometimes. The master of quick repartee.

[Madrasandy]

Garp, you crack me up sometimes. The master of quick repartee.

Quick ? took him 3 1/2 hours to think of that! Prob how long it took him to get across his room to his laptop on his zimmerframe

[livo]

I missed the time gap. I did chuckle though, as I've just done again.

[pete]

I used to be able to source Asian bay leaves locally in small TRS style packets, they may even have been TRS, and they were very fragrant. Then I couldn't get any locally and I sourced some off eBay or Amazon, I forget which, and they were totally flavourless and were sent back. I really miss the quality ones as I consider them essential for a good garam masala.

So Pete, do you recall what brand these three-year-old leaves were that still retain their vitality as I'd like to get some?

[Secret Santa]

Thanks Pete. That's a brand I've not heard of but I'll try to track some down.

[DalPuri]

Supreme brand is another that sells Indian bay.