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Author Topic: First Curry Beano Supper of 2019  (Read 4121 times)

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Offline Naga

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Re: First Curry Beano Supper of 2019
« Reply #10 on: January 06, 2019, 10:22 AM »
Quote from: Gav Iscon on January 04, 2019, 10:52 AM
Quote from: Naga on January 04, 2019, 09:22 AM

Just to add to the base gravy fun - I made my latest batch on Christmas Eve! Tonight will be our 3rd curry since then.


Just rub it in Naga...

:D
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Offline Naga

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Re: First Curry Beano Supper of 2019
« Reply #11 on: January 06, 2019, 10:23 AM »
Quote from: curryhell on January 04, 2019, 08:05 PM
Looking at that food,maybe it is time to return to the kitchen after an exceptionally long break

Get in there, man! :)
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Offline chewytikka

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Re: First Curry Beano Supper of 2019
« Reply #12 on: January 06, 2019, 09:16 PM »
Thanks Guys, great that my vids and supper photos help inspire
members to get in their kitchens and do there own BIR style curries.

Had a break from creating YouTube content
Just been exploring other restaurant cuisines, for quite few months
Korean, Thai, Chinese and Nonya etc.. a bit of a mix up really.

Ive also been enjoying talking to a few retired Bangladeshi Chefs
and getting arguments going about the 70s and 80s BIR cooking
and how they cooked back then.

MA and Ziggy
Heres an interesting Ceylon Curry that I used to buy way back then
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