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Topic: Sauce and Bhaji,pictures uploaded now (Read 2487 times)
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terry
Chef
Posts: 28
Sauce and Bhaji,pictures uploaded now
«
on:
January 10, 2007, 02:41 PM »
Tried Jasper,s sauce & Andy's2295 Bhaji
Try and get the Bhaji in focus later
«
Last Edit: October 25, 2007, 02:45 PM by terry
»
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Yousef
Elite Curry Master
Curry Recipes Site Owner
Administrator
Posts: 1263
Re: Sauce and Bhaji
«
Reply #1 on:
January 10, 2007, 03:15 PM »
Good looking curry sauce there, excellent effort.
Can't really tell on the Bhaji bit out of focus but still an excellent attemp and greatly appreciated.
I love to see pictures of our work.
Oh here is the link to Jaspers Curry Sauce for all to enjoy
http://www.curry-recipes.co.uk/curry/index.php?topic=1463.0
S
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broon-loon
Chef
Posts: 29
Re: Sauce and Bhaji,pictures uploaded now
«
Reply #2 on:
January 11, 2007, 04:17 PM »
Hi Folks,
I also made this sauce earlier this week and yes it was even darker than this.
I'm not sure, but I think I salted twice by mistake.
I left it sitting for a day defore making the finished curry.
I didn't spice the finished dish much more as I wanted to taste it as is (this is not normal for me!!)
I fried some chicken pieces removed them and then fried an onion slowly for ages so it was caremalised. Added some base sauce (warm) bit by bit and then put back in the chicken with some fresh chopped green chillies and a sliced tomato. Heated everything thoroughly before adding chopped coriander prior to serving.
Served on Cory Anders left over perfect pilau rice.
Superb! ;D
Should have taken a few pics really!
Eric
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andy2295
Head Chef
Posts: 135
Re: Sauce and Bhaji,pictures uploaded now
«
Reply #3 on:
January 11, 2007, 05:19 PM »
Hi
The bhargi's look pretty right to me.
Andy
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