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Author Topic: Curry Cooking Weekend  (read 14,311 times)

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Offline gordybaillie

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  • Posts: 8
Re: Curry Cooking Weekend
« Reply #10 on: April 04, 2018, 04:24 PM »
All looks great!

What Rezala recipe do you use?
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Offline haldi

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  • Posts: 1,151
  • Location: Nottingham
Re: Curry Cooking Weekend
« Reply #11 on: April 13, 2018, 08:01 AM »
Quote from: Stephen Lindsay on March 30, 2018, 10:47 PM

Haldi - here you are - I've got a feeling this might be adapted from a recipe by Curryhell but I can't remember.

Brinjal Bhaji

Ingredients:

5 tbsp oil
1 tsp panch phoran
1 medium onion finely chopped
3 cloves of garlic sliced
1 tsp garlic ginger paste
1 tsp dried fenugreek leaves
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Offline pete

  • Curry Spice Master
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Re: Curry Cooking Weekend
« Reply #12 on: November 23, 2019, 07:13 PM »
Took a while to get round to the aubergine recipe, but so glad I did. Really excellent. Sorry about the rubbish picture. I used basaar curry powder and the amazing Undercover Curry base gravy. Really fantastic and will be making again
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