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Author Topic: Goat Dhansak  (Read 8519 times)

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Offline George

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Re: Goat Dhansak
« Reply #10 on: March 17, 2018, 03:46 PM »
Quote from: tempest63 on March 16, 2018, 05:22 AM
Best Dhansak I have ever knocked up...Knocked the pants off some of the others I have cooked,

This sound promising but could you please let us know which other dhansak recipes you've tried (especially recipes on this forum) and how this recipe is better than those?
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Offline tempest63

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Re: Goat Dhansak
« Reply #11 on: April 02, 2018, 08:34 PM »
I gave up cooking BIR at home some years ago George as I was never satisfied with results. Started out with Pat Chapman, Kris Dillon etc and was even a fully paid up member of the curry club back in the day.
I turned my hand to the more traditional curries some time ago so I have tried those from various chefs including Camellia Panjabi, Cyrus Todiwalla etc. I have also sought out Parsi cookbooks as opposed to Indian to try an authentic Dhansak. Some have been good and some not so good, but the recipe that started this thread turned out very well on the day.
T63
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