Maggi liquid seasoning

[Sverige]

Picked up a bottle of "Liquid seasoning" by Maggi at the shops. Does anyone have recipes or use tips please? Not sure if it's used in BIR at all, anyone know?

[chewytikka]

Sverige
Yes I

[fried]

It's used in Vietnamese sandwiches round my way.

Take half a baguette, slice it down the centre.
Add a couple of long pieces of cucumber, a little fresh corriander , grated carrot and a skewer of grilled chicken.
Top off with a tsp of finely chopped red chilli and a good shake of your Maggi

Best light lunch you'll get in Paris.

https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSA2S5MaKQFR-rqyHdlJjjzk2yA525YIGtDfAG0OngKDtTUz1cV

[Madrasandy]

Often use maggi seasoning, instant umami, perks up any dish that maybe a little flat tasting

[Peripatetic Phil]

Frequently added by Poles to soup.
** Phil.

[Sverige]

Thanks guys, that's given me some ideas. Will try subbing it in place of Worcestershire sauce, since a 150ml bottle of lea & Perrins costs the same as a 700ml bottle of Maggi in my local supermarket. Potentially a lot to be saved there as I get through Worcestershire like it's going out of fashion.

[Edwin Catflap]

As Chewy says its Brill on cheese on taost! Just a few drops

Ed

[ScottyM]

It's used in Vietnamese sandwiches round my way.

Take half a baguette, slice it down the centre.
Add a couple of long pieces of cucumber, a little fresh corriander , grated carrot and a skewer of grilled chicken.
Top off with a tsp of finely chopped red chilli and a good shake of your Maggi

Best light lunch you'll get in Paris.

https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSA2S5MaKQFR-rqyHdlJjjzk2yA525YIGtDfAG0OngKDtTUz1cV

That is a different type of maggi. The liquid seasoning is MSG water with dark soy. The Maggi used in Banh Mi is just a sweet soy sauce.called Maggi Nuoc Tuong Dau Nanh

[chewytikka]

That is a different type of maggi. The liquid seasoning is MSG water with dark soy. The Maggi used in Banh Mi is just a sweet soy sauce.called Maggi Nuoc Tuong Dau Nanh

Interesting Scotty, the Polish Maggi is probably different too!

[livo]

I've found that you need to be very stingy / sparing with Maggi Seasoning.  It is concentrated and has a distinct taste that if used excessively will overpower everything else.  Use literally only a few drops and taste after allowing some minutes to pass. Only then add more in the same way if you feel it is still lacking.