Author Topic: 10 year curry house experience- Pre-cooked meat and veg. (Read 10926 times)

andy2295 · « **Reply #10 on:** January 25, 2007, 01:06 PM »

Hi CP,

Yes we do make Sag Gosht.
It is very popular
Regards

Andy

Chilli Prawn · « **Reply #11 on:** January 25, 2007, 05:31 PM »

Got another Andy. Do you ever use the catering jars of Garlic paste?

Keep up this impressive work, you are doing a fantastic job! I can hear the groans of ecstasy or is it orgasms from all over the world ;D ;D ;D ;D

Cheers
CP

andy2295 · « **Reply #12 on:** January 25, 2007, 11:21 PM »

Hi CP

No we never use jars of garlic paste.

Regards
Andy

King Prawn · « **Reply #13 on:** January 26, 2007, 09:10 AM »

Andy,

Do you then make your own garlic and ginger pastes?

KP(V)

Yellow Fingers · « **Reply #14 on:** January 26, 2007, 09:16 AM »

From his recipes I get the impression that they don't use pastes, just super-finely chopped stuff.

YF

andy2295 · « **Reply #15 on:** January 26, 2007, 09:34 AM »

Hi,

We do use a little garlic and ginger paste in a few recipes. We make it in a food processor and keep a little of it in seperate small tubs.

Regards
Andy

King Prawn · « **Reply #16 on:** January 26, 2007, 03:34 PM »

Andy,

Would I be correct in thinking that these pastes play a role in the king prawn dishes?

KP(V)

Author Topic: 10 year curry house experience- Pre-cooked meat and veg. (Read 10926 times)

andy2295

Re: 10 year curry house experience- Pre-cooked meat and veg.

Chilli Prawn

Re: 10 year curry house experience- Pre-cooked meat and veg.

andy2295

Re: 10 year curry house experience- Pre-cooked meat and veg.

King Prawn

Re: 10 year curry house experience- Pre-cooked meat and veg.

Yellow Fingers

Re: 10 year curry house experience- Pre-cooked meat and veg.

andy2295

Re: 10 year curry house experience- Pre-cooked meat and veg.

King Prawn

Re: 10 year curry house experience- Pre-cooked meat and veg.