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One thing that intrigues me is the fact that "Verace Pizza Napoletana" is invariably followed by the parenthesised alternative "Vera Pizza Napoletana". The first is clearly Italian (="true Neapolitan pizza"), but what is the second ? Sicilian ?
With two batches, what do you guys put the dough in to rise........a wheelie bin?I struggled with one
Slightly related but I have recently purchased a Roccbox which churns out fantastic pizza, not to mention any other food you decide to cook in it. Price has gone up since it came of Indiegogo (and no doubt Brexit too) but its a great bit of kit. https://www.roccbox.com if you are interested, and there is a group on Facebook which sings its praises.