Topic: Only just found this

[hukkas]

Which recipes in Rick Stein's Indian book are worth a try?

The kati rolls are excellent, served up with a really nice pickled onion & green chilli salad.

The lamb dopiaza is worth trying, partly because it's such an unusual cooking method. You basically add all of the ingredients to a cold pan - no roasting or grinding spices, no frying the onions, no browning the meat - then pop it on a low heat for a few hours. Couldn't be simpler, but turns out great.

The chicken pickle is very, very good too.