Quote from: Sverige on February 09, 2017, 06:33 AM
Which recipes in Rick Stein's Indian book are worth a try?
The kati rolls are excellent, served up with a really nice pickled onion & green chilli salad.
The lamb dopiaza is worth trying, partly because it's such an unusual cooking method. You basically add all of the ingredients to a cold pan - no roasting or grinding spices, no frying the onions, no browning the meat - then pop it on a low heat for a few hours. Couldn't be simpler, but turns out great.
The chicken pickle is very, very good too.
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