Topic: Biggest Curry Influences

[Peripatetic Phil]

Not a "curry influence" per se but definitely worth acquiring and reading :  Harold McGee's On Food and Cooking :  the Science and Lore of the Kitchen.  One quote should suffice to explain why (the author is himself quoting Dr Samuel Johnson) :

I could write a better book of cookery than has ever yet been written; it should be a book upon philosophical principles. Pharmacy is now made much more simple. Cookery may be made so too. A prescription which is now compounded of five ingredients, had formerly fifty in it. So in cookery, if the nature of the ingredients be well known, much fewer will do.

** Phil.

[Secret Santa]

An American teaching BIR doesn't really work in my book 

I'll put an inscription in the book and direct him here.

T63

From looking at his website I doubt he would have anything to offer here. And I also doubt he'd be bothered being here anyway. He's far too busy monetising his AmeriBIR style.

[tempest63]

From looking at his website I doubt he would have anything to offer here. And I also doubt he'd be bothered being here anyway. He's far too busy monetising his AmeriBIR style.
[/quote]

I was thinking more of the lad I am gifting the book to. I will direct him here to learn from you BIR Guys.