Topic: Not been on Cr0 in a long time but cooked up a belter today here in Thailand

[bmouthboyo]

Been a long time since I posted on here as I am currently in my 4th year working in Bangkok, Thailand. I try and cook up a BIR style curry fairly often after sourcing the spices in little India.

Today was a slightly modified CA Base Gravy some of which then went into a KD Chicken Jhol.

I still love Corry Anders recipes. No fuss, fast and delicious.


My sous chef was found wanting...








Base made, I used a portion for a Chicken Jhol following Kriss Dhillion's 'The New Curry Secret'






Lovely dish. I often replace the base in KD's recipes with CA's or variation of, with great results. The New Curry Secret also has a few more traditional Indian dishes that are delicious.

Hopefully I will pick up where I left off when back in the UK next year and start to experiment with BIR recipes a little more again as sourcing ingredients can surprisingly be tricky here in Thailand as the Thai's do not generally like Indian food, of Indians for that matter   

[bmouthboyo]

P.S The dog did not get any!

[Peripatetic Phil]

P.S The dog did not get any!

Shame on you !
** Phil.

[Garp]

Mrs Garp wants to adopt your sous chef mate!!!!

PS.....curry looks very nice