Topic: dont you hate when that happens

[jamieb728]

Hi all

Not been on here for ages as not really been doing any bir cooking anyway last night i thought id make a pathia fot tonight dinner i like to do them the day before as i think if you eat it straight after cooking the chilli and spicy you get up your nose mask the taste. Anyway i started with a basic recipe then started tweeking it little by little till i got it where i wanted it so iv come down this morning and had a taste and its bang on the problem is i cant remember what i added or the quantities so having got it spot i cant replicate it  .
Also i came to make my tikka blades recipe but found the wife had used the mint sauce on sunday dinner being lazy didnt want to walk round the shop i saw a bottle of mint yoghurt the type they use in the chip shop so gave it a go and must say it worked the yoghurt in it helps the marinade stick better and the mint did its job will be trying it again just to make sure its not a fluke.

Jamie