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Author Topic: Hello from Stevepardox  (Read 2825 times)

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Offline Steveparadox

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Hello from Stevepardox
« on: April 21, 2016, 07:36 PM »
Hey guys,

Just joined, into BIR cooking and dining out. I write lots of reviews via TripAdvisor and have published my own BIR recipes on another similar forum. Looking forward to joining in here also.

Steveparadox
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Offline Steveparadox

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Re: Hello from Stevepardox
« Reply #1 on: April 28, 2016, 03:35 PM »
Wow.... what a response!!!
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Offline Ghoulie

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Re: Hello from Stevepardox
« Reply #2 on: April 28, 2016, 10:07 PM »
So steve - tell us a bit more about yourself - where are you from?   How did you get into the curry world?  .....  And by the way - welcome to the madhouse.
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Offline Steveparadox

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Re: Hello from Stevepardox
« Reply #3 on: May 11, 2016, 06:57 PM »
Hey ghoulie

I am in Surrey. Got into curry really around the age of 17' first dish I fell in love with was a look cheat puree and I have created an excellent recipe for it which is a staple starter when I cook! I do like heat so naga is a dish I often go for when dining out. I love garlic so like to include a good few cloves in my main dishes!
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Offline Ghoulie

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Re: Hello from Stevepardox
« Reply #4 on: May 12, 2016, 12:53 PM »
should be plenty for you to play with here Steve - recipe wise.
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