Topic: Pakora Sauce

[curryhell]

They all look really nice, but I have never tried this sauce before until last Thursday when I just dropped into a local Indian Restaurant on the way out of work.

I had this with my poppadoms, (I'm sure they serve the same thing with Pakora's too), but the one I had was a lot darker than these, it was more of a claret colour, and at first I could not make out what the taste was, butlooking at these sauces now it all makes sense

I will try some of these sauces as this is new to me and as one who doesn't normally like tamarind, I was really impressed.

Good post guys

I thought exactly the same as you 976.  Soon as i read the recipe it all made sense.  And damn good it tastes too .  The sauce in my neck of the woods is also claret red - copious amounts of food colouring obviously.

[gazman1976]

Hi Curryhell try the below recipe for spicy onions - real deal and very easy to make

http://www.curry-recipes.co.uk/curry/index.php?topic=3897.msg35306#msg35306

[curryhell]

Hi Curryhell try the below recipe for spicy onions - real deal and very easy to make

http://www.curry-recipes.co.uk/curry/index.php?topic=3897.msg35306#msg35306

If you tell me this is the real deal for Glashow spicy onions Gazman i'll give it a go  I have some friends from Glasgow who rave about their spicy onions!! Let them be the judges

[gazman1976]

believe me curryhell it is - i have been eating curries from Glasgow for 25 yrs - its the real deal - follow the recipe exactly - u wont be dissapointed my friend

[curryhell]

believe me curryhell it is - i have been eating curries from Glasgow for 25 yrs - its the real deal - follow the recipe exactly - u wont be dissapointed my friend

Can't get much of a better recommendation than that.  I look forward to sampling proper Glasgow pakora sauce  Gazman

[gazman1976]

U have misread mate - its for spicy onions? I do have the original pink pakora sauce but still still searching for the red 1

[bamble1976]

Hi

Gazman - have you posted the recipe for the pink pakora sauce???  would like to try

Barry

[gazman1976]

Will do tomorrow