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Topic: Maggi roti maker (Read 16438 times)
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Peripatetic Phil
Genius Curry Master
Contributing member
Posts: 8448
Re: Maggi roti maker
«
Reply #20 on:
February 13, 2016, 09:08 PM »
Now discovered that my panini press is pretty d@mned good for re-heating shop-bought chapati ... A little ghee top-centre, then 7--8 seconds or so on full power : it is essential to remove the chapati before the steam being vented starts to diminish, otherwise the chapati will end up hard.
** Phil.
«
Last Edit: February 14, 2016, 07:14 PM by Phil [Chaa006]
»
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london
Indian Master Chef
Posts: 483
Re: Maggi roti maker
«
Reply #21 on:
February 14, 2016, 10:55 AM »
Phil,
Which make of chapatti do you prefer.
London.
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Peripatetic Phil
Genius Curry Master
Contributing member
Posts: 8448
Re: Maggi roti maker
«
Reply #22 on:
February 14, 2016, 11:40 AM »
I don't normally have any choice, London -- "Elephant atta" are the only ones normally available locally. There was another brand last time I went there, which were good, but when I went back they were back to only Elephant atta once again.
** Phil.
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london
Indian Master Chef
Posts: 483
Re: Maggi roti maker
«
Reply #23 on:
February 14, 2016, 12:58 PM »
Elephant atta seem to be available everywhere, I've got some Shana frozen in the freezer but have yet to try them.
London.
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Peripatetic Phil
Genius Curry Master
Contributing member
Posts: 8448
Re: Maggi roti maker
«
Reply #24 on:
February 17, 2016, 06:58 PM »
Discovered today that the panini press is also good for re-heating Mr Waitrose's pre-cooked cr
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Maggi roti maker
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