Topic: Curry club1 chicken Kurma.

[littlechilie]

Just been out for a curry tonight, India Gate @ Kings Lynn Norfolk.i must say full credit to the staff, considering we were 25 strong and all requiring a constant flow of Cobra, popadoms and my preference Kingfisher they coped very well.

I ordered the mixed starter and Vindaloo, garlic and chilli Naan and mushroom rice all was knock out quality. This really set me thinking would I rather cook curry or order it in.

Also I ordered a side of (Bhindi bhaji) having seen it cooked on the above link, well it was sweet and delicious  infact I think it's my new fave dish.

Will be trying the above recipie asap.

Thanks LC.

[littlechilie]

Interesting dialogue on this short video, noted the chat about a phaal sauce and a vindaloo paste.

http://youtu.be/IhYyM2yL42o

[curryhell]

Mmm, bit sceptical about this video LC.  Bit of staging for the American who knows very little about BIR IMHO.  Phall sauce??  I would have said it's nothing more than curry gravy we all use.  Inclined to take most of what's said with a pinch of salt  :