Topic: Tonight's Dinner: CBM's Saag Aloo

[Naga]

Having pre-cooked a load of potatoes for my recent and future vindaloo curries, I decided to use up some fresh spinach in the fridge, so went for CBM's take on Saag Aloo with some plain boiled basmati and a couple of chapattis.







I left the curry a little saucy so I could mop up with the chapattis, added a couple of chopped green chillies for additional heat and threw in a couple of tbsp of the gravy left over from cooking the potatoes. I also skimmed off about 4tbsp of spiced oil from the left-over gravy to start the curry off. Delicious!

[Sverige]

Looks damn tasty to me Naga. I'm starting to sneak the odd bit of potato into some of my curries in place of chicken as it just adds a bit of variety. I know it only really belongs in a vindaloo (or a veggie curry!) but i don't care.

[Micky Tikka]

Very tasty Naga

No good for my carb free diet    ;D

A plate of saag 

[Gav Iscon]

Nice one Mr Naga. Veggie...you'll be hugging tress next

And I love potatoes in a curry.

[littlechilie]

This oil looks real nice and spicy 

[Madrasandy]

Lovely looking plate of food Naga, I really enjoy potato in my curry, so much better than eggs 

Should have added some coriander  :

[Naga]

Thanks, guys! It was really tasty. And the pre-cooked potato gravy and oil was so good, you could eat it cold with a spoon (I did!).

Did I mention that I like coriander?

[Madrasandy]

Thanks, guys! It was really tasty. And the pre-cooked potato gravy and oil was so good, you could eat it cold with a spoon (I did!).

Did I mention that I like coriander?

Gotta love coriander 
What potato pre-cook did you use Naga?

[mickdabass]

That looks lovely Naga. Being a potato grower, Im of the belief that EVERY meal (even deserts  ) whether curried or not should include some spuds  ;D ;D

Regards

Mick

[Stephen Lindsay]

Naga your post is very timely for as I have a vegetarian friend coming over for some curry and this recipe will be perfect.