So in between your sorties to the TA jb, you can start knocking up your own e-book for us
There's certainly more chance of it seeing the light of day than the other one about which there was so much hot air :
As for the mint sauce, having just sunk half the pot, it is indeed far superior to the average served up that i have tasted. It has the familiar taste initially but then the extra ingredients shine through and the flavour and little heat bite of the lime pickle kicks in. A lot of effort for just a poppadum accompaniment, but for those that really love their mint sauce, it will definitely be worth the extra effort. Needless to say, this pot will not make B1n ;D I'll report on my second visit to Vindaloo in due course
Topic: mint sauce from the takeaway ( 9,502 )
