Yes indeed, also that was a very insightful glimpse of the mango canning industry. It certainly makes me glad I don't have to slave to make ends meet these days!
Back to base gravy though. It's a wonder why tins like that havn't been produced commercially for the restaurant industry. Save them time and faff if efficiency is of the essence. I mean, after all, they use commercial Pataks pastes etc...
I fear I may have just swore at the purist BIR population. ;D