My first photo contribution to the site and last curry of the year. This is a chicken tikka massala - I also made a vindaloo and bhuna but far too much booze had been consumed to make for good photos.
I used the Zaal base and red sauce except for two key differences:
1. I used beetroot powder as a food colouring. This turned the dish orange more than red.
2. I tried brining the chicken breasts (free range) before marinating and roasting at full whack in the oven. The resulting tikka was very juicy. All in all a very nice meal. Sorry the other pics didn't come out well.
Topic: Last curry of 2015 (Read 1717 times)
