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Author Topic: Another base gravy sample  (Read 29629 times)

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Offline haldi

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Re: Another base gravy sample
« Reply #20 on: December 10, 2015, 07:16 PM »
JB you've done it again!
Thanks for posting
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Offline Gav Iscon

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Re: Another base gravy sample
« Reply #21 on: December 11, 2015, 08:07 AM »
Nice one JB, I've always said we make it to complicated. I asked a chef I know (jokingly I have to say) about the maillard reaction and his explanation went like this......'What???????'  ;D
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Offline loveitspicy

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Re: Another base gravy sample
« Reply #22 on: December 11, 2015, 01:02 PM »
Gav - there should be a thumbs up button mate - anyhoo thumbs up

best, Rich
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Offline Madrasandy

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Re: Another base gravy sample
« Reply #23 on: December 12, 2015, 03:40 PM »
Lucky boy Jb , would love to spend a few nights in a restaurant kitchen
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Offline jb

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Re: Another base gravy sample
« Reply #24 on: December 18, 2015, 10:23 PM »
I popped into the takeaway again tonight, seven of us ordered a mountain of food at work(over
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Offline london

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Re: Another base gravy sample
« Reply #25 on: December 18, 2015, 11:03 PM »
Can't wait for an update.

London.
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Offline haldi

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Re: Another base gravy sample
« Reply #26 on: December 19, 2015, 08:46 AM »
thanks JB
I really look forward to your posts
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Offline curryhell

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Re: Another base gravy sample
« Reply #27 on: December 19, 2015, 11:10 AM »
As usual jb, nice work.  Keep on building that relationship.  You can get me in there for a session then ;D  Looking forward to your next post already mate  ;)
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Offline jb

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Re: Another base gravy sample
« Reply #28 on: December 20, 2015, 10:22 PM »
Just got back from another night in the takeaway,had a great time as usual.It was quite busy so I had the chance to watch the chef cook an amazing variety of dishes.As well as washing the Chef's pans between orders I actually took a few telephone orders when it got a bit hectic...I suppose every budding BIR chef has to start somewhere!!  I think they're quite impressed with me,so much so that they want me to go in every Sunday to help out!!

I helped the chef cook the first part of the gravy,usual stuff...about 30 onions,4 carrots,red pepper,green pepper,salt and turmeric.After about an hour it was blended.They do the bhagar,or second stage the day after,next time I go I'll try and watch them do that.

I also watched the chef prepare a large pot of pre cooked veg,and I also saw them prepare a batch of pilau rice.Under the guidance of the chef I cooked myself a chicken tikka pathia,I got the nod of approval from the chef,have to say it was very tasty indeed!!

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Online Peripatetic Phil

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Re: Another base gravy sample
« Reply #29 on: December 20, 2015, 10:23 PM »
This saga is beginning to look very promising; well done JB !
** Phil.
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