Pages: [1] 2   Go Down

Author Topic: Curry!  (Read 5804 times)

0 Members and 1 Guest are viewing this topic.

Offline jimmyja

  • Chef
  • *
  • Posts: 47
    • View Profile
Curry!
« on: November 17, 2015, 11:57 AM »
So for a long time since 2006 I think I've been a member of this site, I first found it whilst living in Bristol, now I've moved back home to sunny South Shields in the north east. I had a wonder down ocean road, chewy I'm sure you know it well. I just want to post saying thank you Chewy, it was cabbage that was always missing in my base. Also thanks to curry barking mad Mick Crawford for your e-book and everyone else who has contributed towards this site. I'm about 95% happy with my curry's now.
Still a few things to learn but basically the base I use is Chewys pressure cooker one, and the recipes are kind of my own take with all the tips and pointers on this site. Its been a canny quest like. Still love it. So curry's, Rogan,  added a touch of yogurt. Dhansak, a little less sugar and the same for Korma, I like to use single cream only a little, a touch of milk and knob of butter. This site has been amazing! Thank you.
Logged

Offline Onions

  • Elite Curry Master
  • Global Moderator
  • *****
  • Posts: 1364
    • View Profile
Re: Curry!
« Reply #1 on: November 17, 2015, 12:34 PM »
Quote from: jimmyja on November 17, 2015, 11:57 AM
So for a long time since 2006 I think I've been a member of this site

November 08, 2005, 11:11:35 AM :)
Logged

Offline Onions

  • Elite Curry Master
  • Global Moderator
  • *****
  • Posts: 1364
    • View Profile
Re: Curry!
« Reply #2 on: November 17, 2015, 12:35 PM »
Great looking curries too though! Good twerks :)
Logged

Offline jimmyja

  • Chef
  • *
  • Posts: 47
    • View Profile
Re: Curry!
« Reply #3 on: November 17, 2015, 12:53 PM »
10 years on the curry quest! 38 posts haha, ok so I sit back and observe, interesting stuff over the years though!
Logged

Offline Onions

  • Elite Curry Master
  • Global Moderator
  • *****
  • Posts: 1364
    • View Profile
Re: Curry!
« Reply #4 on: November 17, 2015, 01:22 PM »
Don't matter, just congrats on your decade though  :D
Logged

Offline Gav Iscon

  • I've Had Way Too Much Curry
  • ********
  • Posts: 1583
    • View Profile
Re: Curry!
« Reply #5 on: November 17, 2015, 06:54 PM »
Nice looking curries jimmyja. Glad your'e nearly there.
Logged

Offline Geoffbrick

  • Head Chef
  • ***
  • Posts: 148
    • View Profile
Re: Curry!
« Reply #6 on: November 17, 2015, 09:49 PM »
Quote from: Onions on November 17, 2015, 01:22 PM
Don't matter, just congrats on your decade though  :D
You're a comparative old stager in c.c..co terms jimmyja,they're certainly bonny curries,a credit to you..

Geoffbrick
Logged

Offline loveitspicy

  • Elite Curry Master
  • *******
  • Posts: 1165
    • View Profile
Re: Curry!
« Reply #7 on: November 18, 2015, 11:12 AM »
Nothing wrong in sitting back - and turning out curries like yours - well done

best, Rich
Logged

Offline Secret Santa

  • Genius Curry Master
  • **********
  • Posts: 3588
    • View Profile
Re: Curry!
« Reply #8 on: November 18, 2015, 09:06 PM »
Quote from: jimmyja on November 17, 2015, 11:57 AM
I'm about 95% happy with my curry's now.

Nice curries jimmyja. It's always that last blinking 5% though eh!  ;D

And ten years? That's a lot of sitting back!  :o
Logged

Offline jimmyja

  • Chef
  • *
  • Posts: 47
    • View Profile
Re: Curry!
« Reply #9 on: November 19, 2015, 08:25 AM »
Thanks for your kind comments, it is, but I've been doing a lot of reading and cooking a lot of curry, ill get there one day. The last 5%. All of you keep up the good work there is so much great information on this site. A credit to you all!
Is there many people on here from the north east?
Logged
Pages: [1] 2   Go Up
 

  ©2024 Curry Recipes