Yea it was an odd.. star anise, aniseed type flavour that was overpowering. And all very weak in flavour.
We had spinach bhuna, madras, samber, one called south indian garlic or somthing like that...and rice, onion bhajis, bombay pots, tsrka dahl and naan
Very very oily. And very little difference in taste to be completely honest.
The south indian garlic was just infused with a BITTER burnt garlic flavour.
The naan was fine..as was rice but the curries a no go for me.
All had an odd background taste...
That'll be the magic paste then...or maybe the secret, seasoned oil. ;D
...and were weak..almost watered down tasting with LOTS of oil.
Nothing compared to what i get here in leicester.
And yet Chris must have thought they were the bee's knees judging by his rapturous descriptions of them!
Just shows you how varibale things are in this game.
By the way, which ones did you get?