HI Spaz,
Welcome to the forum,you'll find many recipes and as much help,just ask!I would say that Kris Dhillon is a good start on your curry journey.I started similarly,then referred to Mick Crawford's book .From the forum I found CT,s pressure cooked base ,adapted,but hit the nail on the head for depth.Am using "curry in a hurry" base posted here,used because relatives came down from over the border for my birthday.We all mucked in,had bhajis,pakoras,Pathias,Rogan josh,bhuna,and a small Korma.Enjoy your curry journey.
Cheers Geoffbrick