Topic: Dorset Naga Curry

[Dorset Bloke]

Ok,,will do. Thanks for the advice.

[karl.s.berg]

Dont forget some nice pics too Colin, good luck

Will do! Only problem I have is the base, because I'm not sure I've got the time for that.  I'll manage.

If you are short on time, I can wholeheartedly recommend ifindforu's curry base.

http://www.curry-recipes.co.uk/curry/index.php/topic,923.0.html

Made this yesterday and it's as good as the ones you need to cook for double or triple the time. Just be careful with the salt. Don't add any as the All Purpose Seasoning at the end has a lot of salt in it. And add the seasoning only one spoon at a time. You can add salt, but you can't get it out once it's in...and I speak from experience.  ;D

Good luck!

[Dorset Bloke]

Colin I would recommend using curyhells Phaal recipe, HERE

I would add the dried nagas with the chilli flakes and the fresh towards the end of cooking.

Lovely curry this, and despite heat still has a great flavour

Many thanks!  I will do exactly that and I'll let you know how it goes.  Cheers!

Right, I'm going to do it all on Saturday now because I've actually got more time on my hands than I though.  The recipe you've suggested looks perfect, but it mentions Abdul's basic gravy recipe and try as I might, I can't find this.  Does anyone have a link please? 

Cheers.

Regards.

Colin

[Peripatetic Phil]

Yer t'iz :  http://www.curry-recipes.co.uk/curry/index.php/topic,5970.msg59063.html
** Phil.

[Dorset Bloke]

Yer t'iz :  http://www.curry-recipes.co.uk/curry/index.php/topic,5970.msg59063.html
** Phil.

Many thanks.

[curryhell]

Good luck with your kitchen exploits over the weekend Colin.  I used Abdul's basic gravy as that is what i had available at the time.  It is  a good basic gravy (i think his enhanced version is even better though) but any of the popular gravies on here will give you a good result when combined with a practiced technique which will come with time.
Alas, i have to venture into the kitchen to cook curry this weekend.  Of all things  a CTM has to be done and I intend to also produce a chicken patala for comparison.  I will share the details of the latter as soon as  I have a little time since no recipe is posted here.

[mickdabass]

Hey Colin

Heres Abduls original thread. Somewhere amongst this is his enhanced gravy recipe. For what its worth its been my gravy of choice for the last 4 years or so, and to me is the Benchmark Gravy I compare all others to

http://www.curry-recipes.co.uk/curry/index.php/topic,5958.250.html

Regards

Mick

[Dorset Bloke]

Well the rice is done and the base, so next up is the Phall.

[Dorset Bloke]

Blimey, I compressed those images too.  I'll try and make them smaller.

[Garp]

Looking good bud. Good luck with rest