Topic: Asafoetida dissolved in water

[GulfExpat]

An Indian lady on Youtube claims that asafoetida dissolved in water results in a better flavour and aroma in food.

You can dissolve a lot of it, store it in a bottle and then use it when required.

She also claims it's a very important ingredient in Kashmiri cooking.

The tip is 2 minutes and 5 seconds into the video:

https://www.youtube.com/watch?v=IBvcJ-jrk8I

The recipe is for Chatpata Chana Chaat.