Pages: 1 [2]   Go Down

Author Topic: British Beef Raj Curry  (Read 7309 times)

0 Members and 1 Guest are viewing this topic.

Offline Shami

  • Chef
  • *
  • Posts: 11
    • View Profile
Re: British Beef Raj Curry
« Reply #10 on: July 06, 2015, 11:43 PM »
Naga, thank you for that. I will have a look on Thursday
Logged

Offline livo

  • Jedi Curry Master
  • *********
  • Posts: 2819
    • View Profile
Re: British Beef Raj Curry
« Reply #11 on: July 07, 2015, 03:11 AM »
Very similar to the one I have. No pressure ratings are provided in either the instruction manual or specifications.

Removable bowl to be washed in warm soapy water so I'd say not dishwasher safe.
Logged

Online Peripatetic Phil

  • Genius Curry Master
  • Contributing member
  • **********
  • Posts: 8508
    • View Profile
Re: British Beef Raj Curry
« Reply #12 on: July 07, 2015, 09:22 AM »
Quote from: livo on July 07, 2015, 03:11 AM
No pressure ratings are provided in either the instruction manual or specifications.

"Working pressure 0-70 kPa; maximum pressure 90 kPa".  Also "Cooking with high temperature (110C-116C").  From the latter, and a tabulation of the boiling point of water w.r.t. pressure [1], we can deduce that it operates at between 6 & 10 psi

** Phil.
--------
[1] https://www.propanecarbs.com/images/propan5.jpg
Logged

Offline livo

  • Jedi Curry Master
  • *********
  • Posts: 2819
    • View Profile
Re: British Beef Raj Curry
« Reply #13 on: July 08, 2015, 12:18 AM »
Very good Phil. I couldn't find any pressures stated in the information on my Ronson, so I imagine this came from the one linked above. What I can say is that mine works quite well and for the money is good value.
Logged
Pages: 1 [2]   Go Up
 

  ©2025 Curry Recipes