Topic: Hi From Cambridge

[Squibo]

Hi all,

Brilliant site, can hardly believe I have only just stumbled across it.

Until now the sum of my experience is from cookbooks and not even the right ones it would appear, so I'm looking forward to losing a good few evenings trawling through all the info here.

[Garp]

Hi and welcome Squibo.

There is a lot of great stuff on here and a few evenings probably won't even begin to scratch the surface

What kind of curries are you into?

[Squibo]

Your probably right

I like pretty much everything, I guess I have done and moved on from the "who can eat the hottest curry" thing, so I'm not into toilet paper in the fridge hot anymore.

 Plus the other 80% household are either too young for chillis or think CTM is the only curry available.

I do all right though, I'm really looking forward to doing some cooking though and maybe changing some of that.

[Garp]

Let us know how you get on, bud.

And photos are always welcome, good or bad

[Bernadet]

I'd like to work at their own efficiency.