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Author Topic: Frying spices  (Read 9867 times)

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Offline Chilli Prawn

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Re: Frying spices
« Reply #20 on: December 18, 2006, 03:31 PM »
I forgot to mention the 'curry Powder'.  Yes I do use a particular mix for just one recipe I use in the biz.  I do fry it in lots of oil with some fried onion (pulp) base first, the base reduces the amount of sticking as we probably use about a quarter to a half kilo per batch.  You can just fry it in oil at a medium heat.

CP
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