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Quote from: Curry addict bob on May 05, 2016, 03:21 PMQuote from: littlechilie on May 05, 2016, 02:56 PMWell said CAB, the taste or preferred method imo is down to personal preference. Very kind of you to share with us all..Your Welcome LCCAB.Hi Bob as a forum member who has made a good few of the marinades Posted, well I always found mustard oil very important to my own preferred taste.Would you agree it adds something extra to the marinade?Thanks. Lc.
Quote from: littlechilie on May 05, 2016, 02:56 PMWell said CAB, the taste or preferred method imo is down to personal preference. Very kind of you to share with us all..Your Welcome LCCAB.
Well said CAB, the taste or preferred method imo is down to personal preference. Very kind of you to share with us all..
Quote from: Curry addict bob on May 05, 2016, 02:49 PMIt's all getting a bit technical is this, however even though my initial video included yogurt I also stated it was optional , in fact I have made it many times without the yogurt just using the lemon or even fresh lime juice. You would be hard pressed to tell the difference and I sometimes think the yogurt can be too messy but it's personal preference. CABQuite right, Bob. It's a shame that your original post has been hijacked by people making unfounded claims and others who no longer post here popping in to stir things up.
It's all getting a bit technical is this, however even though my initial video included yogurt I also stated it was optional , in fact I have made it many times without the yogurt just using the lemon or even fresh lime juice. You would be hard pressed to tell the difference and I sometimes think the yogurt can be too messy but it's personal preference. CAB
For me when used in tikka marinade it's a depth of flavour, it is difficult to describe. My description would be it makes the marinade taste a little more deep in flavour by this I find it enhances all the other flavours making them pungent.I definitely can tell if I leave it out. Sorry that's my best explanation.