Right
I'll name this dish Moroccan Shepherds Pie

It's a play on a chickpea stew I do but i added roasted lamb mince and obviously mash on top
Sweated some onions ,GG,bayleaves and a cinnamon stick . Then added a glass of wine and reduce
Then tom puree, cumin and smoked paprika , tin toms and chickpeas
I also add tamerind a handful of coriander and season to taste and just let it bubble away
Very nice comfort food for a Monday