This was an Aberdeen Angus quarter pounder burger with a good slab of cheese, dill pickle, fried egg, chorizo, diced onion and burger sauce served up in a home made burger bun with crunchy onion rings and fries on the side. Quicker to cook than to type out. Sorry second pic is a bit blurry, I think I got a thumb print over the iPhone lens (I'm always doing that)
Pretty much everything was from first principles (although to be fair I didn't make the cheese or lay the egg), but the burger was pressed from mince in a banggood burger press, the burger sauce was made from Mayo, ketchup, that spicy chilli sauce with the green top which I can't remember the name of and a dab of mustard, and the onion rings were battered and breaded by my own fair hand.