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Author Topic: What's for dinner, Josephine?  (Read 461286 times)

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Offline ziggycat

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Re: What
« Reply #860 on: January 03, 2016, 11:22 PM »
cheers micky.. what about the puri bread ?
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Offline Micky Tikka

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Re: What
« Reply #861 on: January 03, 2016, 11:35 PM »
I used wholemeal flour today mixed with water little oil and salt
roll out and deep fry

Next time I'll do white naan dough which I think will be even better  ;)
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Offline Naga

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Re: What
« Reply #862 on: January 04, 2016, 09:28 AM »
Quote from: Gav Iscon on January 03, 2016, 11:01 PM
...I'll never forgive those Belgians for the frites...

I've never tried Belgian frites, but I'm told by loads of folk that their frites are the best. Must stop at a frites shop and try them out one of these days.
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Offline Micky Tikka

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Re: What
« Reply #863 on: January 25, 2016, 06:59 PM »
Right
I'll name this dish Moroccan Shepherds Pie  :-\  :)
It's a play on a chickpea stew I do but i added roasted lamb mince and obviously mash on top
Sweated some onions ,GG,bayleaves and a cinnamon stick . Then added a glass of wine and reduce 
Then tom puree, cumin and smoked paprika  , tin toms and chickpeas
I also add tamerind a handful of coriander  and season to taste and just let it bubble away

Very nice comfort food for a Monday
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Offline Lister

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Re: What
« Reply #864 on: January 25, 2016, 07:14 PM »
Leftover roasted chicken, leftover ratatouille, leftover kale/chard, boiled potatoes, and a salad.

Sorry, no photos.
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Offline london

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Re: What
« Reply #865 on: January 25, 2016, 07:18 PM »
MT,

Is that a small plate or are the peas huge.

London.
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Offline Micky Tikka

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Re: What
« Reply #866 on: January 25, 2016, 07:28 PM »
Small plate  :)
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Offline london

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Re: What
« Reply #867 on: January 25, 2016, 08:18 PM »
That's a shame I was going to ask where to get huge peas ;)

London.
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Offline chewytikka

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Re: What
« Reply #868 on: January 26, 2016, 09:08 PM »
Nice Shepherds Pie, like the well done crust and the pan.
Wouldn
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Offline Gav Iscon

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Re: What
« Reply #869 on: January 26, 2016, 09:12 PM »
Beats my jacket spud with chili CT..Looks lush and crinkle cut big chips  :)

Would make a stunning lunch  ::)
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