Topic: What's for dinner, Josephine?

[Onions]

A Mahatma of burgers indeed

That mayo sounds good, give it a bit of zip?

[loveitspicy]

Also cooked 3 of these

[livo]

I would very much like to know how you did that pork belly.

[loveitspicy]

Livo in a little broiler oven covered in tin foil cooked for about 35 mins at 200 then turned over and cooked for another 35 mins.

However the most important bit mate - last night it was scored up and salt and pepper rubbed on - nothing else - before wrapping in tin foil and put in the fridge

After roasting - put a little oil in a pan (little) and heat to medium hot and put the joint in skin side down and the skin will crisp in seconds - you can turn it on all sides as well if you want to - take out let stand -

Really simple way to get the best out of it

Hope this helps you wont be disappointed doing this way

alternatively you can just cook in an oven for 40 mins and take the foil off and cook for 30 mins all depends on the size of the belly pork - but all these folks that say I GET THE PERFECT ROAST BELLY in just an oven are very few - this way is certain to get succulent roast meat and a crispy top

best, Rich

[livo]

Thanks. I just put a brand new double multifunction oven in my wall about a month ago.  One full size and one small Oven / Grill.  What you guys call a broiler we call a grill, but I get the idea.  That pork looks absolutely delicious.

[loveitspicy]

Right you orrible lot - said Windsor Davies

I had a little conversation with a member on here 1 week ago - and it basically went we could get a post read more than 4,000 times in a week if it was on food -
This thread has been read 4,005 times in exactly in a week

It would have been nice to have about 280 pics to go with this thread  - hey ho objective reached I'm so pleased that the contributors who have posted have put some great pics up and great to see that there has been a huge interest in this

brilliant guys

best, Rich

[Garp]

It would be interesting to know how many 'reads' that you and the other member have contributed to that total. I'm assuming it's more than what was required to take it over the 4000

[loveitspicy]

Nah mate i look in about 2 times however 4 times max and the other member is on hol at the mo and has only looked in a  couple of times - i can confirm

Its mostly guests i would say - but it has been great to see what everyone is cooking for themselves - ive loved it and the bir stuff has been great from Andy and Chewy - if ive missed anyone sorry -

Fancy a Chinese in a couple of days

best, Rich

[Garp]

I'm not having a go mate, because the pics have been great. But if you look in two times, is that per day/week/hour?

You have posted many pics too (all good) but all adding to the total reads 

[Peripatetic Phil]

Another bowls match this evening (two in one day), so another simple meal with leftovers -- pulao rice with red onion salad and assorted Patak's pickles.

** Phil.