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Author Topic: What's for dinner, Josephine?  (Read 460954 times)

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Offline chewytikka

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Re: What
« Reply #1080 on: March 06, 2016, 07:25 PM »
Agree MT, ;) Spinach, a very handy and versatile ingredient, in all kinds of cuisine.

Egg, not my first choice in a curry, but I do like it as a garnish/part of my Biryani.
There again, I might give it a go sometime :)

cheers Chewy
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Offline Curry addict bob

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Re: What
« Reply #1081 on: March 06, 2016, 08:07 PM »
Quote from: chewytikka on March 06, 2016, 04:10 PM
Keep up the good work gang ;) ;D

A nice little bowl of Wee Reiver Repellent
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Online Peripatetic Phil

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Re: What
« Reply #1082 on: March 06, 2016, 09:15 PM »
Quote from: Micky Tikka on March 06, 2016, 03:54 PM
Just to inspire members to get back into the kitchen and also welcoming new members to the forum

Tonight's tea
Wot, no soldiers ?!
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Offline Micky Tikka

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Re: What
« Reply #1083 on: March 06, 2016, 09:41 PM »
 :)
No carbs at the moment Phil
Trying to lose a bit of tummy  ;)
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Offline chewytikka

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Re: What
« Reply #1084 on: March 06, 2016, 10:32 PM »
CAB
I use both. Fresh is best, frozen is second and much cheaper.

I only buy the
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Offline Curry addict bob

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Re: What
« Reply #1085 on: March 07, 2016, 05:48 PM »
Hi chewy I've only recently been using spinage and like I said I have the frozen stuff but not whole leaves type more like a compressed type will now try the fresh stuff cheers mate

CAB
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Offline Edwin Catflap

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Re: What
« Reply #1086 on: March 07, 2016, 08:14 PM »
Hi Chewy

What brand of prawns are you using at the moment

Cheers Ed
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Offline Curry addict bob

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Re: What
« Reply #1087 on: March 10, 2016, 10:01 PM »
Still no toad in the hole London Yorkshire puddings and tinned Irish stew tonight

CAB.
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Offline london

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Re: What
« Reply #1088 on: March 10, 2016, 11:14 PM »
Looks lush Mate, nice looking Yorkshire. I sure you could make a banging toad in the hole.

London.
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Offline Curry addict bob

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Re: What
« Reply #1089 on: March 11, 2016, 05:46 PM »
Was going to do toad in the hole but forgot to get the sausages

CAB.
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