Topic: Tandoori Chicken , onion bhaji and poppodoms for tea

[Madrasandy]

Had a little bit of this and that for tea tonight, Onion Bhajis, Pan fried Tandoori Chicken pieces, poppodoms, yoghurt mint sauce, onion salad and mango chutney.

Made the tandoori chicken using laziza tandoori paste, first time Ive tried this paste, have to say I will never use Pataks Tandoori again, this is far superior. Used it with blades recipe.

[Gav Iscon]

Looks very tasty Andy.

[Madrasandy]

It was Gav, made a very nice change from making curry. The chicken was spot on , pan fried on high heat, lovely smell around the kitchen and just even charred parts to create amazing flavours. The Bhajis were great too, have been cooked better, I find its all in the oil temp and the batter consistency, get those wrong and any number of problems can happen.

[Gav Iscon]

I couldn't go back to deep frying old style with no thermostat/ temperature dial.

[london]

Looking good Andy, glad you managed to find laziza, I still can't find it for love nor money.

London.

[Gav Iscon]

We have the boxes but no jars. 

[Madrasandy]

We have the boxes in our shops , no jars though, I was sent this jar

[chewytikka]

Never seen Lazziza pastes on my travels either

Nice plate of food MA,
Looks like Normal Tikka, a bit spooky all the same as I had the same meal last night for dinner.
Probably the Wee racists carbon Bhaji attempt spurred on others to cook.

Onion Bhaji and Tandoori Chicken Fillet, lush.

Back on curry tonight though with a Lamb Roshun
cheers Chewy

[Invisible Mike]

Can get laziza up the Ladypool Road. I'll send you a jar lol ;-)

[Naga]

Looks the business, MA. A nice wee selection of flavours and textures to see off the hunger pangs.