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Author Topic: Anyone sieve their curry base?  (Read 7306 times)

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Offline MrCurryLover

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Re: Anyone sieve their curry base?
« Reply #10 on: February 21, 2015, 10:44 AM »
I tried sieving mine years ago but found it too time consuming although the consistency was good. Over the years I have tried/burnt out many blenders juicers and I find a really good high rpm food blender (not a stick blender unless your doing small amounts) makes a really good base sauce.
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Offline 976bar

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Re: Anyone sieve their curry base?
« Reply #11 on: September 01, 2015, 12:34 PM »
We make vast quantities of Base sauce at the Uni and we ALWAYS pass this through a conical strainer. It makes for a far better result at the end.
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Offline Curry addict bob

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Re: Anyone sieve their curry base?
« Reply #12 on: September 01, 2015, 09:40 PM »
I've never had to strain my base if you have a decent blender either hand held or a fixed one you should
be able to get a smooth consistency.
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