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Topic: CHICKEN TIKKA MASALA - WITHOUT PASTES / SAUCE (Read 4628 times)
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benmitchell88
Chef
Posts: 18
CHICKEN TIKKA MASALA - WITHOUT PASTES / SAUCE
«
on:
November 17, 2014, 09:39 PM »
HI GUYS
EXCUSE THE CAPITAL LETTERS (KEYBOARD PROBLEM)
CAN ANYONE SUGGEST A GOOD RECIPE FOR C.T.M USING ONLY BASE, SPICES AND CREAM ETC. BUT NOT PASTES OR A SAUCE
BEEN MEANING TO TRY MAKING C.T.M THIS WAY FOR A WHILE NOW...
CHEERS, BEN
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Edwin Catflap
Spice Master Chef
Posts: 547
Re: CHICKEN TIKKA MASALA - WITHOUT PASTES / SAUCE
«
Reply #1 on:
November 17, 2014, 09:58 PM »
Hi JLP there is one in Kris Dhillons Curry Secret but I haven't tried it but the book is held in quite high regard.
There might be a copy online etc or in the ebooks section
Ed
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Sverige
Spice Master Chef
Posts: 705
Re: CHICKEN TIKKA MASALA - WITHOUT PASTES / SAUCE
«
Reply #2 on:
November 17, 2014, 10:03 PM »
I think this one fits that description.
http://www.curry-recipes.co.uk/curry/index.php/topic,7662.0.html
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Edwin Catflap
Spice Master Chef
Posts: 547
Re: CHICKEN TIKKA MASALA - WITHOUT PASTES / SAUCE
«
Reply #3 on:
November 18, 2014, 10:25 AM »
Hi Sverige
How could I forget that one, it's one of my faves, especially when made into a CTM phall!!!!
Ed
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Sverige
Spice Master Chef
Posts: 705
Re: CHICKEN TIKKA MASALA - WITHOUT PASTES / SAUCE
«
Reply #4 on:
November 18, 2014, 06:10 PM »
I just zipped thru the relevant forum section reading each CTM recipe. Surprising to me how much variation in this one dish, no real agreement between previous recipe authors on here as go how exactly it should be cooked!
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