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Author Topic: Lamb Basanti  (Read 23156 times)

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Offline LouP

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Re: Lamb Basanti
« Reply #40 on: November 30, 2014, 08:39 PM »
No probs, last time I did it in z Pyrex dish in the oven and I overdid it so was pleased this time also ????
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Offline LouP

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Re: Lamb Basanti
« Reply #41 on: November 30, 2014, 08:39 PM »
No probs, last time I did it in z Pyrex dish in the oven and I overdid it so was pleased this time also ????
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Offline Garp

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Re: Lamb Basanti
« Reply #42 on: July 11, 2015, 07:18 PM »
Had another go at this one today. Dropped the Tandoori Masala and upped the heat level a little. I think there is too much methi in it so it's getting halved next time. Still a half decent curry though :)



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Offline SoberRat

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Re: Lamb Basanti
« Reply #43 on: July 11, 2015, 08:42 PM »
That's a tasty looking plate of food there. I've tried or even seen Basanti in a restaurant so wouldn't know what to expect. Could you say what it is like at all, apart from overdone on methi?
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Offline Garp

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Re: Lamb Basanti
« Reply #44 on: July 11, 2015, 10:17 PM »
If you look back through this thread, SR, there are descriptions. It's a local creation which restaurants/TAs seem to do - let's call this one a Basanti.......

Mine isn't nearly as good as theirs, but reducing the methi should bring it closer :)
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Offline Curry addict bob

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Re: Lamb Basanti
« Reply #45 on: July 12, 2015, 10:41 PM »
Hi Garp I must admit I've never heard of this curry but I will be making it thats what it's all about
trying different recipes gives you that bit of a Buz
Will post my result hopefully soon
Bob.
« Last Edit: July 12, 2015, 11:56 PM by Curry addict bob »
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Offline Garp

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Re: Lamb Basanti
« Reply #46 on: July 13, 2015, 08:05 AM »
Good luck Bob. Look forward to seeing your results :)
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