Pages: 1 2 [3]   Go Down

Author Topic: Scorpion Chicken Reaper Jhalfrezi  (Read 9980 times)

0 Members and 1 Guest are viewing this topic.

Offline Madrasandy

  • I've Had Way Too Much Curry
  • ********
  • Posts: 1861
    • View Profile
Re: Scorpion Chicken Reaper Jhalfrezi
« Reply #20 on: December 01, 2014, 10:34 PM »
Re-hydrate it in a little warm water then finely slice and add to a Jalfrezi, don't forget to taste a slice on its own first! Flavour works really well with the peppers in a Jalfrezi
Logged
Pages: 1 2 [3]   Go Up
 

  ©2024 Curry Recipes