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Author Topic: Fish curry, what fish?  (Read 6418 times)

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Offline livo

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Re: Fish curry, what fish?
« Reply #10 on: October 08, 2014, 10:07 PM »
When Basa first showed up here there was a fear campaign run showing video of the fish being harvested from effluent contaminated waterways. It has since been countered by claims that "apparently" this is a practice of farming them for "local" consumption, but "apparently", the export fish are taken from clean water.

We "supposedly" have very good food standards here and yet it is known that only a very small percentage of imported seafood is actually tested.  I choose not to eat it.
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Offline noble ox

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Re: Fish curry, what fish?
« Reply #11 on: October 09, 2014, 10:22 AM »
I have caught and cooked conger too salty and tough for me Huss or dogfish aka rock salmon is very good ;D
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Offline Gav Iscon

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Re: Fish curry, what fish?
« Reply #12 on: October 09, 2014, 10:51 AM »
Never had rock salmon for about 30 years. It used to be popular in the fish and chip shops down south and my Aunty used to also make it for me back in the day when fish was cheap. Happy memories. The local fish quay used to do 6 - 7 fillets of Lemon Sole in a tray for
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Offline noble ox

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Re: Fish curry, what fish?
« Reply #13 on: October 09, 2014, 11:07 AM »
Ah memories :D
I can remember when chips were cheap ;D ;D
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Offline mickdabass

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Re: Fish curry, what fish?
« Reply #14 on: October 09, 2014, 02:04 PM »
chips should be cheap. A TONNE of Belgian potatoes are worth 8 euros today... I kid you not
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