I don't think iv seen a Napali on here, it may be a dish that's local to the Manchester area.
It a fiery dish made with a teaspoon of Mr Naga pickle and birds eye chilies.
I do like the Naga Pickle, its not as hot as the name implies and has a nice well rounded flavour.


you might have noticed the items in the background, this was a bit of playtime and i'd made Lamb sheikh kebab's as burgers to be topped with chicken tikka Napali and and onion bharjis onion rings.
It was really good and a nice twist on a burger with a BIR
